* Chicken Parmesan Sandwich * 

This week's special perfectly pairs with the cool weather. Fried panko-breaded chicken breast topped with house-made red sauce, parmesan & provolone cheese on brioche. 

This meal sits well with a pint of Col. Juice IPA…

* OKTOBEERFEST is Here* 

While service remains the same, we've changed out our menu for the weekend to feature our takes on traditional German food like Jägerschnitzel & Senfbraten.  

We've also smoked some of our locally-made brats for a twist…

Oktobeerfest 2020 Details! 

While we cannot have a big event this year like usual, we will still be cooking up something festive for the community. 

Capacity on site remains the same, but if you visit us on the weekend of…

Are we crazy? Certainly. Do we make delicious decisions? Absolutely! 🤪⁠ ⁠ 

** Nashville Hot Chicken Pie **⁠ 
beer cheese white sauce, mozzarella, grilled chicken, pickles, panko crumbs, & Nashville hot sauce drizzle!

Available this weekend (Friday & Saturday) from…

Thank you for your patience. We never want to rush in times like this, and we wanted to do our best at creating not only a safe place but a place to actually relax during this time. So here is…

To answer your question... No, we are not quite ready to invite you to enjoy beer and dine on site yet. But we are close! 

We just need a couple more days to work out some logistics, and we will…

Here is what we currently offer, food-wise.

* Chicken Pesto Pie * 
Pesto (nut-free), Mozzarella, Grilled Chicken, Spinach, Sun-Dried Tomato

Pairs well with our Redhead Red Ale

Temporary Hours: Tuesday-Sunday, 12-7pm 

Call (727-736-0606) or order online (pieordiepizza.com) for pick-up! Don't forget the beer.

Well, it's been a trying week. From shrinking our capacity to completely shutting down the doors to get our bearings... It's been tough. But we've finally had a moment to work out a plan. The overhead of our normal kitchen…

Pulled Pork Nachos Are Back!

This week's food special is another favorite--Tortilla Chips, House-Smoked Pulled Pork, Hot Beer Cheese, Cheddar Jack Cheese, Tomatoes, Jalapeños, and Black Beans, topped with Cilantro Sour Cream and Sriracha drizzle.

Come by and let us…

Wondering what we are up to this week for Tampa Bay Beer Week? Here's a full list of what's we are up to:

Saturday, March 7th: Florida Brewers Guild Festival (more info: http://www.floridabrewersguild.org/fest)

Sunday, March 8th: Tapping of Pink Boots…

? Philly Cheese Steak Returns! ?⁠ ⁠

This was a big hit a few weeks back, so we've decided to give the Philly fans in town something to talk about. ⁠ ⁠

The classic Delaware County original: 9" Amoroso roll…

Join us for our 19th Annual Stogies & Stout on Saturday, February 29th—an evening dedicated to the celebration of Dark Beer! Free Entry | Ages 21+ 

• A wide array of Stouts for sampling (see tap list below)

• Special…

This week's food special is a take on the classic grilled cheese sandwich. Lightly-sauced House-smoked Pulled Pork, 2 slices of Cheddar Cheese, on Texas toast. Comes with your choice of side, and pairs well with a cold pint of air.⁠ …

Traditional Gyro - marinated lamb loin, freshly grilled, on warmed pita, topped with mixed greens, tomato, red onion, & house-made tzatziki. Served with your choice of side. $12 while supplies last.

Carambola Shrimp Skewers - 10 skewered Shrimp, marinated in lacto-fermented star fruit, glazed with a star fruit-curry-coconut sauce, and served on a basket of our hand-cut french fries. $12 while supplies last.

“MASTER Koji” - Tempura Chicken, marinated in Koji, topped with Pineapple Papaya Coleslaw, house-made Teriyaki, and Shiokojizuke Cucumber, on toasted Brioche. Served with your choice of side. $12 while supplies last.

“Mr. Koji” - Tempura Chicken, marinated in Koji, topped with Pineapple Papaya Coleslaw & house-made Teriyaki, on toasted Brioche. Served with your choice of side. $12 while supplies last.

Join us for our 19th Annual Stogies & Stout on Saturday, February 29th—an evening dedicated to the celebration of Dark Beer! Free Entry | Ages 21+  

• A wide array of local/national Stouts & Porters for sampling  
• Special Food…

Brown Ale Beef Tacos - 3 hard shells, Brown Ale-braised fresh Angus ground, caramelized onions, mozzarella, lettuce, tomato, & cilantro sour cream. Served with your choice of side. $11 while supplies last.

"Mushroom-Infused Smash Burger" - Oyster Mushrooms fused into fresh Black Angus Ground, Swiss Cheese, Lettuce, Tomato, and Pickle on toasted Brioche. Served w/ your choice of side. $12 while supplies last.

*BACK BY POPULAR DEMAND*

Pulled Pork Nachos - Tortilla Chips, Pulled Pork, Hot Beer Cheese, Cheddar Jack Cheese, Tomatoes, Jalapeños, and Black Beans, topped with Cilantro Sour Cream and Sriracha drizzle. $12, available as this week's Food Special for a…

BBQ Brisket Sandwich - hickory-smoked Brisket tossed in Beer-Infused BBQ, & Cheddar Cheese on toasted Brioche. Served with your choice of side. $12 while supplies last.

PULLED PORK NACHOS - Tortilla Chips, Pulled Pork, Hot Beer Cheese, Cheddar Jack Cheese, Tomatoes, Jalapeños, and Black Beans, topped with Cilantro Sour Cream and Sriracha drizzle. $12, available for a limited time while supplies last.

Skallop Tacos - six grilled, marinated scallops, topped with smoked jalapeño-pineapple pico de gallo & avocado crema, on a bed of cabbage, in two flour tortillas. Served with your choice of side item. $14 while supplies last.