🔥 Tickets are on sale now 🔥
Stogies & Stout 20 returns to Dunedin Brewery for a laid-back, all-inclusive evening of smoke, stout, and sound — celebrating Tampa Bay Beer Week.
Join us for a slow-smoke Monday night featuring:
🍺 4 hours of open tasting of rich stouts, porters, and dark delights
🥃 A commemorative silkscreened tasting glass
🚬 A cigar to enjoy on site
🍖 A full spread of brewery-smoked BBQ
🎶 Live music by The Ricca Project (Fort Lauderdale)
🍻 Plus special homebrew samples from the Suncoast Barley Smashers
The brewery will be open to all, but All-Inclusive Stogies & Stout Pass holders get the full experience.
Limited passes available.
Once they’re gone, they’re gone.
👉 Grab tickets now and settle in for a night that’s meant to linger.
Ticket Link: http://stogiesandstout.eventbrite.com
Stout & Cocoa Smoked Pulled Pork
Slow-smoked pork shoulder rubbed with espresso, cocoa, ancho, and dark brown sugar. Finished with a subtle stout glaze for deep, roasty complexity.
A rich, balanced house sauce layered with stout reduction, black pepper, and a hint of cocoa—less sweet, more depth.
Slow-simmered beans enriched with dark beer, smoked pork, and warm spice for a hearty, bourbon-barrel style finish.
Our delicious Mac & Velveeta Beer Cheese recipe.
Tender collard greens simmered with smoked pork and finished with apple cider vinegar for a bright, Southern-style contrast.
Crisp cabbage and red onion lightly dressed in a tangy cider vinaigrette to cut through the richness of the plate.
Warm, lightly toasted bread for soaking up sauce and rounding out the spread.
