This Friday (May 13th), we will be tapping our collaboration with the ever funky AJEVA, who will be celebrating the new flavor with 2 nights of music inside the brewery! 

Funky Green Gose is a habanero-lime gose, perfect for the…

7 Point Special IPA

Brewed with hemp seed flour, this India Pale Ale boasts of floral dank hop aroma with a flavor tinted with a slight nuttiness.

High-ly recommended Food Pairing: Dunedin Brewery Chicken Wings w/ a side of Florida…

Here is the schedule of this weekend's Spring Beer Jam:

Join us for our 2022 edition of Spring Beer Jam. March 24 - 27, 2022.
 

Bands Performing: 

Jimkata -- Anthemic Synth-Washed Electro-Rock (LA/NY)

Steeln' Peaches -- Tribute to Allman Brothers

Greenhouse Lounge -- Electronic Rock

S.P.O.R.E. -- Electronic Prog Rock…

Featuring members of Snarky Puppy, Mononeon, Prince, Toto, The Funky Knuckles, & more.

Come feel the future of FUNK.

Brain Emoji is the improv child of Joe Marcinek & Michael Lyn Bryant. Each show features a completely different rhythm section, laying down a backdrop of groove that is ever-changing syzygy. 

This edition features James Alexander Adkins (Bob James, The…

All you need to know about Literstein Heritage Night if you're coming out to Dunedin Brewery tonight!

We’ve decided to GIVEAWAY a 0.5L ceramic mug to the first 100 guests that purchase a literstein. While there is no limit to…

Join us on October 7th, 8th, 9th, & 10th for our annual celebration of the Fall season through German beer, food, & live music.

Literstein Heritage Night, the official release of our Oktobeerfest Literstein mugs, will have details soon. As…

Now Vs Now is an experimental electro-live cyberwave band by Jason Lindner (composer, electronic musician, keyboardist on David Bowie's final album, Blackstar) with co-founding bassist, Panagiotis Andreou, and drummer Justin Tyson. 

Their new album, "The Buffering Cocoon" (Bugge Wesseltoft’s Jazzland…

Join us on Saturday, July 24th as we celebrate a quarter of a century of brewing in Dunedin, Florida.


We will be tapping a reprise of our original Summer Peach Wheat, originally brewed in 1997 and ultimately the precursor to…

To celebrate 25 years of brewing & business, we are going to take you you a little trip down memory lane...⁠ ⁠ 

Stay tuned to our social media over the next 2 weeks for posts that give a peek into…

We brewed something special to celebrate our 25th Anniversary. We dusted off the old files, we dug into the founder Michael Norman Bryant's garage, we rediscovered the roots of our ever-popular Apricot Peach Ale and reformulated the original recipe. 

First…

Stogies & Stout is a little odd this year, since we cannot do our normal beer festival. Come by today (Saturday, Feb 27th) for a 4-year vertical of Mundofolbick Imperial Stout (2014, 2015, 2016, 2017) and a special rib platter…

Yes, we will be having live music with The New Rulers on New Years Eve.

Yes, it will be free.

Yes, it will be outside in the beer garden.

Yes, you will still have to be seated to be served…

* Chicken Parmesan Sandwich * 

This week's special perfectly pairs with the cool weather. Fried panko-breaded chicken breast topped with house-made red sauce, parmesan & provolone cheese on brioche. 

This meal sits well with a pint of Col. Juice IPA…

* OKTOBEERFEST is Here* 

While service remains the same, we've changed out our menu for the weekend to feature our takes on traditional German food like Jägerschnitzel & Senfbraten.  

We've also smoked some of our locally-made brats for a twist…

Oktobeerfest 2020 Details! 

While we cannot have a big event this year like usual, we will still be cooking up something festive for the community. 

Capacity on site remains the same, but if you visit us on the weekend of…

Are we crazy? Certainly. Do we make delicious decisions? Absolutely! 🤪⁠ ⁠ 

** Nashville Hot Chicken Pie **⁠ 
beer cheese white sauce, mozzarella, grilled chicken, pickles, panko crumbs, & Nashville hot sauce drizzle!

Available this weekend (Friday & Saturday) from…

Thank you for your patience. We never want to rush in times like this, and we wanted to do our best at creating not only a safe place but a place to actually relax during this time. So here is…

To answer your question... No, we are not quite ready to invite you to enjoy beer and dine on site yet. But we are close! 

We just need a couple more days to work out some logistics, and we will…

Here is what we currently offer, food-wise.

* Chicken Pesto Pie * 
Pesto (nut-free), Mozzarella, Grilled Chicken, Spinach, Sun-Dried Tomato

Pairs well with our Redhead Red Ale

Temporary Hours: Tuesday-Sunday, 12-7pm 

Call (727-736-0606) or order online (pieordiepizza.com) for pick-up! Don't forget the beer.

Well, it's been a trying week. From shrinking our capacity to completely shutting down the doors to get our bearings... It's been tough. But we've finally had a moment to work out a plan. The overhead of our normal kitchen…

Notice: COVID-19 Adjustments to Service (updated March 13, 1:30pm)

As a manufacturing brewery, we are professionals when it comes to sanitation. 

Due to the ongoing public concerns of COVID-19, we are temporarily adjusting our practices and routines to ensure fewer…