“MASTER Koji” - Tempura Chicken, marinated in Koji, topped with Pineapple Papaya Coleslaw, house-made Teriyaki, and Shiokojizuke Cucumber, on toasted Brioche. Served with your choice of side. $12 while supplies last.
“MASTER Koji” - Tempura Chicken, marinated in Koji, topped with Pineapple Papaya Coleslaw, house-made Teriyaki, and Shiokojizuke Cucumber, on toasted Brioche. Served with your choice of side. $12 while supplies last.
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